"Dieting with Diabetes"

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"Healthy eating & Diabetes"

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Healthy balanced diet that improves your blood sugars

 

How will the Diabetes diet work for you?

Proper diet is an integral part of managing diabetes. To help keep blood glucose under control, unrefined carbohydrates, including wholegrain breads, cereals, beans, peas, vegetables and whole fruits are incorporated.

These low sugar sources of carbohydrate will help ensure you get plenty of fibre in all of your meals. Not only will you shed those unwanted pounds, you'll also improve your blood sugars and decrease your risk of many diseases associated with diabetes.

Why the Diabetes diet?

  • Plenty of high fibre, lower sugar foods
  • Maintain energy
  • Control cravings for sweet foods
  • Keep your blood sugar levels under control

  • Breakfast

    Scrambled egg on toast

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    Info
  • Lunch

    Cheese and onion wrap

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    Info
  • Dinner

    Beef stir fry with oyster sauce

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    Info
  • Snack

    Yoghurt with nuts

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    Info
  • Calories
  • 460
  • Protein
  • 28g
  • Carbs
  • 56g
  • Fat
  • 16g

Breakfast

Scrambled egg on toast

  • 2 slices of wholegrain bread with 2 scrambled eggs
  • 200ml glass of semi-skimmed milk
  • 1 orange

Did you know? High fibre, wholegrain foods can help stabilise blood sugar levels and help reduce cholesterol

  • Calories
  • 400
  • Protein
  • 21g
  • Carbs
  • 54g
  • Fat
  • 13g

Lunch

Cheese and onion wrap

  • Fill 1 flour tortilla with 38g of low fat cheese, 1 chopped spring onion, 1 diced stalk of celery and a handful of rocket leaves. Roll and serve
  • 1 apple
  • 1 small granola bar (21g)
  • Calories
  • 435
  • Protein
  • 25g
  • Carbs
  • 54g
  • Fat
  • 15g

Dinner

Beef stir fry with oyster sauce

  • 1 serving of Beef stir fry with oyster sauce (see recipe)
  • 30g of brown rice (uncooked weight)
  • 100g of mango slices

Recipe

Ingredients

  • 1 tsp of vegetable oil
  • 75g of lean beef, such as sirloin or rump steak
  • 1 clove of garlic
  • 1/3 pepper
  • 75g of broccoli
  • 2 spring onions
  • 100g of pak choi (bok choy)
  • 5 water chestnuts
  • 2 tbsp of oyster sauce

Method

  1. Heat the oil in a non-stick frying pan or wok and add the steak, cut into thin strips
  2. Stir-fry for 1-2 minutes to seal, then add the crushed garlic, sliced pepper, small broccoli florets and spring onion whites, along with a tbsp of water
  3. Stir-fry for a further 3 minutes, then add the sliced pak choi, water chestnuts and oyster sauce. Allow to heat through thoroughly and serve

  • Calories
  • 165
  • Protein
  • 9g
  • Carbs
  • 14g
  • Fat
  • 8g

Snack

Yoghurt with nuts

  • 125ml of low fat yoghurt with 20g of mixed nuts & raisins