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Sensitivity to high-calorie food cues 'linked to obesity'
A heightened sensitivity to high-calorie foods may have contributed to the recent increase in levels of obesity, experts say.
Obesity has become more common in western nations such as the UK, where NHS figures show that 26 per cent of
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New US guidelines underline importance of beans, pulses and legumes
The US Department of Agriculture (USDA) has published new guidelines that highlight the importance and versatility of beans, pulses and legumes in people's diet plans.
According
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Flavonoid-rich diet may protect against Parkinson's
Men who eat plenty of flavonoid-rich foods may benefit from a reduced risk of Parkinson's disease, new research suggests.
Scientists at Harvard University in the US and the University of East Anglia say that foods such as berries, tea,
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Dieting during pregnancy 'could harm child'
Women who conceive while on a diet could cause harm to their unborn child, new research has found.
A study involving unborn lambs
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Eating broccoli 'may improve chances of surviving breast cancer'
Women with breast cancer appear to be more likely to survive the disease if they have a high intake of cruciferous vegetables, such as cabbage, cauliflower and broccoli, a study has found.
A research team at Vanderbilt University in the US
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Being overweight 'may increase risk of prostate cancer recurrence'
Men with prostate cancer who are overweight or obese appear to be more likely to experience a recurrence of their disease following treatment, research has found.
The findings suggest that these individuals may want to read more.
Brits urged to review sports drink usage
If you regularly use sports drinks, you may want to consider whether they are actually a necessary part of your diet.
The European
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Low energy-density diet recommended for weight loss
People who wish to lose weight should follow a low energy-density (ED) read more.
Fast food linked to depression
People who regularly eat fast food and commercial baked goods face a heightened risk of depression, Spanish scientists say.
Researchers at the universities of Las Palmas de Gran Canaria and Granada studied data on almost 9,000 people, none
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Nutrition info 'does not always lead to healthy eating'
Campaigners have long been calling for improvements in the provision of nutritional information on food packages and restaurant menus.
For instance, the British Heart Foundation wants the so-called 'traffic light' system of food
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Expert gives tips on maintaining fitness in the workplace
People who work in an office environment can still take plenty of steps to maintain their fitness, it has been claimed.
Charlene Hutsebaut, a
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Raisins may help lower blood pressure
People with raised blood pressure may benefit from snacking on raisins, a study has found.
Researchers at the Louisville Metabolic and Atherosclerosis Research Centre (L-MARC) in the US recruited 46 men and women with slightly raised blood
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