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People who regularly include red or processed meat in their diet plans may be more likely to die from heart disease than those who avoid these products, research has …

A programme that encourages obese patients to change their lifestyle can help to promote weight loss and improve blood pressure, new …

Men with high-fat diet plans may be harming their ability to reproduce, new research in the journal Human Reproduction suggests.

US scientists found that men with a high intake of …

Men who have at least one fizzy drink as part of their daily diet could be damaging their heart health, new research suggests.

US …

More than two-thirds (69 per cent) of Brits want to lose weight this year, a new survey has found.

Low-cost gym chain Klick

Health campaigners have welcomed the news that children in the UK are eating less chocolate and fewer sweets than they were 15 years ago.

According to the latest figures from the NHS Information Centre, consumption of chocolate and sweets …

The Blood Pressure Association (BPA) has launched a new campaign aimed at helping consumers to lower their blood pressure.

New figures published by the charity show that the UK's adults collectively eat more than 425 million grams of …

The number of people not eating five daily portions of fruit and vegetables has increased by almost eight per cent since 2010, with more than 30 million adults now failing to consume the recommended amount.

Research by the Health Food …

Scientists claim to have discovered why sticking to high-fat diet plans may increase a person's chances of developing bowel cancer.

A research team at Temple University in the …

A diet rich in fruit and vegetables is good for your insides, but new research shows it can have visible benefits as …

The key to weight loss is to eat less, but how can you achieve this while still getting pleasure out of your meals?

Marjorie …

An American dietician has provided consumers with some useful tips to help ensure their meals are as healthy as possible.

Andrea Giancoli, a registered dietician and spokeswoman for the US Academy of