Mediterranean diet linked to longer lifespan
The much-celebrated dietary regime focuses on vegetables and fish, with fewer animal-based products such as meat and milk.
Scientists at Sweden's Sahlgrenska Academy analysed data on thousands of 70-year-olds, some of whom followed a Mediterranean diet while others ate a regular diet with a greater emphasis on meat products.
They found that people who ate a Mediterranean diet were 20 per cent more likely to live longer than those who did not.
Researcher Gianluca Tognon revealed: "This means in practice that older people who eat a Mediterranean diet live an estimated 2.3 years longer than those who don't."
He concluded that a Mediterranean diet "is linked to better health, not only for the elderly but also for youngsters".
People who are interested in following a traditional Mediterranean diet in the new year should increase their intake of fruit and vegetables, avoid processed foods and eat plenty of healthy fats from fish, nuts and olive oil.